FIRST VEG PUREE- Annabel Karmel

SUITABLE FOR FREEZING
SUITABLE FROM 6 MONTHS
MAKES 6 CUBES

500g (1lb 2 1/2 oz) carrots, peeled and chopped
or use sweet potatoes, pumkin, butter squosh, sweede, potatoe

1. Put carrots into a steamer set over a boiling water and cook for about 15 mins or until tender. Alternatively put the carrots in a saucepan and pour over just enough boiling water to cover. Cover with a lid and simmer for about 15 mins or until soft.

2. Drain carrots, and place in a blender beaker, adding enough water from the bottom of the steamer (or cooking liquid) to make a good consistency for your baby to swallow.

Puree with an electric hand blender until smooth.