| SIMPLE VEG PUREES- Annabel Karmel | |
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MUMMY7 Good Poster
Number of posts : 126 Age : 37 Location : WILTSHIRE Job/hobbies : MUMMY Humor : ALL SORTS Mood : Registration date : 2009-05-06
| Subject: SIMPLE VEG PUREES- Annabel Karmel 10th May 2009, 11:30 am | |
| SUITABLE FOR FREEZING SUITABLE FOR 6-7 MONTHS BROCCOLI OR CALIFLOWER (MAKES 6 PORTIONS) 1. Place 250g (9oz) small broccoli or califlower florets in a steam and cook for 10 mins until tender. OR 1. Put in a pan with enough water to cover, bring to boil, cover with lid and simmer for about 6 mins. Drain and blend to puree. This works well mixed with potato, carrot or sweet potato. | |
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MUMMY7 Good Poster
Number of posts : 126 Age : 37 Location : WILTSHIRE Job/hobbies : MUMMY Humor : ALL SORTS Mood : Registration date : 2009-05-06
| Subject: Re: SIMPLE VEG PUREES- Annabel Karmel 10th May 2009, 11:35 am | |
| SUITABLE FOR FREEZING SUITABLE FOR 6-7 MONTHS CORN ON THE COB (MAKES 2 PORTIONS) 1. Remove the outer husk abd silk from the corn on the cob and rinse well. 2. Cover with boiling water and cook over a medium heat for 10 mins. 3. Strain and then remove the kernels of the corn using a sharp knife. 4. Puree in a mouli OR 1. Cook 250g (9oz) frozen sweetcorn and then puree. This is good combined with carrot, leek and potato or chicken. | |
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MUMMY7 Good Poster
Number of posts : 126 Age : 37 Location : WILTSHIRE Job/hobbies : MUMMY Humor : ALL SORTS Mood : Registration date : 2009-05-06
| Subject: Re: SIMPLE VEG PUREES- Annabel Karmel 10th May 2009, 11:40 am | |
| SUITABLE FOR FREEZING SUITABLE FOR 6-7 MONTHS COURGETTE (MAKES 8 PORTIONS) 1. Place 250g (9 oz) trimmed and sliced courgette in a steamer and cook for about 10 mins until tender. OR 1. Put in a pan with enough water to cover. Bring to boil. 2. Cover with lid and simmer for about 6 mins. Drain and blend to a puree. This goes well with swet potato, lekk, potatoe and leek. | |
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MUMMY7 Good Poster
Number of posts : 126 Age : 37 Location : WILTSHIRE Job/hobbies : MUMMY Humor : ALL SORTS Mood : Registration date : 2009-05-06
| Subject: Re: SIMPLE VEG PUREES- Annabel Karmel 10th May 2009, 11:45 am | |
| SUITABELF RO FREEZING SUITABLE FOR 6-7 MONTHS PEA (MAKES 2 PORTIONS) 250g (9 oz) frozen peas 1. Cover 250g (9oz) peas with water, bring to boil, cover pan with lid and simmer for 4 mins until tender. (if using fresh peas, cook them for about 15 mins or until tender) 2. Drain, reserving some of the cooking liquid, then puree using a mouli. This puree works well with potatoe, carrot or sweet potato. | |
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MUMMY7 Good Poster
Number of posts : 126 Age : 37 Location : WILTSHIRE Job/hobbies : MUMMY Humor : ALL SORTS Mood : Registration date : 2009-05-06
| Subject: Re: SIMPLE VEG PUREES- Annabel Karmel 10th May 2009, 12:04 pm | |
| SUITABLE FOR FREEZING SUITABLE FOR 6-7 MONTHS SPINACH (MAKES 1 PORTION) 1. Carefully wash 110g (4 oz) spinache leaves, remove the coarse stalks. 2. Either steam the spinach or put in a saucepan and spinkle with a little water. Cook for about 3-4 mins until the leaves are wilted. 3. Gentley press out any excess water, then puree in a blender. This works well with potato, sweet potato or butternut squash. | |
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MUMMY7 Good Poster
Number of posts : 126 Age : 37 Location : WILTSHIRE Job/hobbies : MUMMY Humor : ALL SORTS Mood : Registration date : 2009-05-06
| Subject: Re: SIMPLE VEG PUREES- Annabel Karmel 10th May 2009, 12:09 pm | |
| SUITABLE FOR FREEZING SUITABLE FOR 6-7 MONTHS SWEET POTATO, SWEDE OR PARSNIP (MAKES 4 PORTIONS) 1. Using a large sweet potato, a small swede or 2 parsnips. Scrub, peel and chop into small cubes. 2. Steam the veg for about 12 mins until tender. OR Cover with boiling water and simmer, covered with a lid, for about 15 mins until tender 3. Drain, keeping the cooking liquid. 4. Puree in a blender, adding some of the liquid if needed. | |
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MUMMY7 Good Poster
Number of posts : 126 Age : 37 Location : WILTSHIRE Job/hobbies : MUMMY Humor : ALL SORTS Mood : Registration date : 2009-05-06
| Subject: Re: SIMPLE VEG PUREES- Annabel Karmel 10th May 2009, 12:15 pm | |
| SUITABLE FOR FREEZING SUITABLE FOR 6-7 MONTHS TOMATO (MAKES 1 PORTION) 1. Skin, deseed and roughly chop 2 medium tomatoes (put in boiling water for 30 secs, then transfer to cold water. Then skin, deseed and chop) 2. Melt a knob of unsalted butter in a heavy-bottomed saucepan and saute until tomatoes are mushy. 3. Puree in a blender. This is good with potao, cauliflower or cougette and a little grated cheese melted into the tomatoes. | |
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| Subject: Re: SIMPLE VEG PUREES- Annabel Karmel | |
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| SIMPLE VEG PUREES- Annabel Karmel | |
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