MUMMY7 Good Poster
Number of posts : 126 Age : 37 Location : WILTSHIRE Job/hobbies : MUMMY Humor : ALL SORTS Mood : Registration date : 2009-05-06
| Subject: POTATO, LEEK, CARROT AND PEA- Annabel Karmel 6th May 2009, 6:07 pm | |
| SUITABLE FOR FREEZING SUITABLE FROM 6 MONTHS MAKES 4 PORTIONS
25g (1 oz) unsalted butter 60g (2 1/2 oz) leeks, washed and sliced 150g (6 oz) potatoes, peeled and diced 1 large carrot (approx 100g), peeled and chopped 300ml (10 1/2 floz) unsalted veg stock 100g (4 oz) frozen peas
1. Melt the butter in a saucespan and saute the leeks for 3-4 mins, stirring. 2. Add the potatoes, carrot and pour over the veg stock. 3. Bring to the boil, then reduce the heat, cover with a lid and cook for 12 mins. 4. Add the frozen peas and continue to cook for about 3 mins until the vegetables are tender.
Then puree in baby food grinder. | |
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