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 Microwave Meringues

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yvonne
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PostSubject: Microwave Meringues   4th August 2009, 6:59 am

Ingredients
1 large egg, white only
255g/9oz icing sugar, sifted
double cream, for serving



Method
1. Mix the egg white and icing sugar in a medium bowl until it forms a fudge-like dough.
2. Divide the mixture into nine and roll each portion into a ball.
3. Place three balls at a time on to a piece of non-stick paper on a microwave-proof plate.
4. Microwave on high for one minute 50 seconds.
5. Remove and set aside to set.
6. Once the meringues have hardened, remove and repeat step 3 twice more.
7. Serve piled up and drizzled with cream
8. add strawberries or raspberries to finish

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Katela
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PostSubject: Re: Microwave Meringues   4th August 2009, 7:01 am

looks lovely might have to try that one day.
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Steph (admin)
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PostSubject: Re: Microwave Meringues   5th August 2009, 2:50 pm

ooohhh sounds easy peasy...did they taste good?

p.s. nice to see you back yvonne xx

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yvonne
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PostSubject: Re: Microwave Meringues   10th August 2009, 10:41 am

they were delish steph

i took them to my pnd group and they all loved them

mark ate them without the cream and strawbs

i have taken up baking again with the kids so i will post up recipes and pics too
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