Ingredients
1 large egg, white only
255g/9oz icing sugar, sifted
double cream, for serving
Method
1. Mix the egg white and icing sugar in a medium bowl until it forms a fudge-like dough.
2. Divide the mixture into nine and roll each portion into a ball.
3. Place three balls at a time on to a piece of non-stick paper on a microwave-proof plate.
4. Microwave on high for one minute 50 seconds.
5. Remove and set aside to set.
6. Once the meringues have hardened, remove and repeat step 3 twice more.
7. Serve piled up and drizzled with cream
8. add strawberries or raspberries to finish