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 Banana and Raisin loaf (Nattie)

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Mand
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PostSubject: Banana and Raisin loaf (Nattie)   20th June 2011, 11:49 am

Ingredients:

110g Butter
110g Caster Sugar
2 eggs
3 or 4 ripe bananas
225g Self raising flour
1/2 teaspoon of bicarb of soda
1 teaspoon cinnamon
140g raisins

Preheat the oven to 180C

Method:

1. Cream together the butter and the sugar

2. Add the eggs one at a time and mix

3. Mash the bananas and stir into the egg/butter/sugar mix

4. Sift in the flour, add the bicarb, raisins and cinnamon, fold into the mixture

5. Bake in a lined loaf tin for 45 mins, a knife should come out of the mixture clean.



I find this lasts a few days quite well wrapped in grease proof paper in an airtight tin x

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PostSubject: Re: Banana and Raisin loaf (Nattie)   20th June 2011, 12:37 pm

Thanks mand, i have a feeling this won't last if martin gets his hands on it lol
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PostSubject: Re: Banana and Raisin loaf (Nattie)   20th June 2011, 12:50 pm

Ive made it this morning for the kids afternoon snack for a few days. But adam is eyeing up already, keeps saying why dont u make a second one... lol

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PostSubject: Re: Banana and Raisin loaf (Nattie)   21st June 2011, 3:24 am

this sounds lovely...i dont have any bicarb, will it be ok without it do you think?....or should i go buy some?

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PostSubject: Re: Banana and Raisin loaf (Nattie)   21st June 2011, 4:19 am

You will have to buy some cakes don't rise properly without it hun
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PostSubject: Re: Banana and Raisin loaf (Nattie)   21st June 2011, 6:48 am

It will help it rise Hun xx u could try but might find it flat :-)

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PostSubject: Re: Banana and Raisin loaf (Nattie)   21st June 2011, 7:13 am

ive got some!!! will make it later, cant wait to try it!!


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PostSubject: Re: Banana and Raisin loaf (Nattie)   22nd June 2011, 1:23 pm

i have this in the oven as we speak....did a double mix as we have visitors tomorrow, so im hoping its a hit.....only had 2 really ripe bananas though, but i tasted the mix and it tastes well "banannery" as there much riper than i would of used (they always seem to get stronger in taste....

due to come out at 10.00 so ill take a picci and let you know the verdict....think ill make some fairy cakes while ive got everything out!!

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PostSubject: Re: Banana and Raisin loaf (Nattie)   22nd June 2011, 1:35 pm

Ooooo yummy hope u like them hun always a hit in our house x

I have a nice lemon drizzle recipe too its very yummy xx

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PostSubject: Re: Banana and Raisin loaf (Nattie)   22nd June 2011, 1:45 pm

ste does a lemomn drizzle, but i dont think he has the recipe anymore, so if you get a second, i will welcome any recipe's you want to share xx

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PostSubject: Re: Banana and Raisin loaf (Nattie)   22nd June 2011, 2:33 pm

Well its all done....it took about an hour to cook, if not slightly more

maybe because i did quite big/deep trays




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PostSubject: Re: Banana and Raisin loaf (Nattie)   22nd June 2011, 2:35 pm

you can see where i opened the oven and put the knife in to check if it was cooked, so its sunken a little bit, but hopefully will still taste as good!!

do you think i could ice one, or would that not taste good....

it reminds me a little bit of malt loaf, would you put a bit of butter on it maybe??...im throwing ideas around!! xx

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PostSubject: Re: Banana and Raisin loaf (Nattie)   22nd June 2011, 2:38 pm

you can butter banana bread - i butter malt loaf - only one way to find out :) xx
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PostSubject: Re: Banana and Raisin loaf (Nattie)   22nd June 2011, 2:47 pm

Sometimes a different oven takes longer etc

Mine takes 40-45 usually and urs seems darker than mine too xx

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PostSubject: Re: Banana and Raisin loaf (Nattie)   22nd June 2011, 2:50 pm

This is mine (sorry I'd cut the end of to keep Erin from bursting as she was desperate for a slice lol)


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PostSubject: Re: Banana and Raisin loaf (Nattie)   23rd June 2011, 12:00 am

I'm going to make this for my kids, thanks for posting the recipe huni. I usually make a ginger loaf but I eat it all. I don't like banana bread so my waistline will thank me!

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PostSubject: Re: Banana and Raisin loaf (Nattie)   23rd June 2011, 12:24 am

I do Ginger too love it :-)

I'm thinking of tryingmalt loaf but that will be just for ME!!!!

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PostSubject: Re: Banana and Raisin loaf (Nattie)   23rd June 2011, 2:54 am

my mum makes the BEST maltloaf ever...but there no point in me asking her for the recipe, because she doesnt weigh anything with being a professional cook of over 40 years, so she just goes by what the quantities loook like lol

i used normal sugar rather than caster sugar, so that may explain the darkness, plus the top inch was thoroughly cooked when i sticjk the knife in after 45 mins, but the middle/bottom was still gooey, so i guess it been over cooked at the top....

i may try my oven on gas mark 5 next time and see if i can time it right so that it cooks and goes a nice golden colour rather than brown.

i used the silicone bread "tin" for mine to save using greese proof paper, as i hate peeling it off lol

tasted it this morning, and it is ok, but deffo needs more banana to moisten it a bit more (only because i didnt have enough banana, not the recipes fault) - will be good with best butter on....

i put a thin layer of yellow icing on the top last night and its like a glaze which is nice, also addes "criss-crosses" of toffee sauce on the top, so the top is all nice and sticky....yum!!

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